Source certified organic extra virgin olive oil from Turkey's finest organic producers. EU Organic, USDA Organic, and JAS certified. Bulk and private label available through 5+ verified brands.
Request Organic EVOO PricingEU Organic
EC 834/2007
European Union organic standard. Required for all organic food imports into EU member states. Recognized globally. Inspected by accredited bodies like ECOCERT, IMO, and BCS.
USDA Organic
NOP (National Organic Program)
US Department of Agriculture organic standard. Required for organic labeling in the United States. Many Turkish producers hold both EU and USDA certifications.
JAS
Japan Agricultural Standards
Japanese organic standard. Required for organic labeling in Japan. Growing Turkish olive oil exports to the Japanese market.
Additional certifications available from Turkish organic producers include: Halal, Kosher, BRC, IFS, ISO 22000, and HACCP.Read our full certification guide →
Turkey's primary organic olive oil belt. Home to Ayvalık and Memecik varieties known for fruity, balanced profiles with medium bitterness. Largest concentration of certified organic groves.
Edremit variety produces oils with distinct green apple and almond notes. The Edremit Gulf is one of Turkey's oldest olive-growing areas with a strong tradition of organic farming.
Warm Mediterranean climate producing robust, peppery oils. Hatay's Halhalı and Saurani varieties offer unique flavor profiles not found in European organic oils.
Emerging organic region with Nizip Yağlık variety. High polyphenol content, intense flavor. Rapid growth in organic conversion as producers seek premium export markets.
Global organic olive oil demand is growing at 8–12% annually, driven by health-conscious consumers and clean-label trends. Turkey's organic olive oil acreage has expanded significantly as producers convert to organic methods to capture premium export pricing.
The climate disruptions affecting Spain and Italy (droughts, heat waves) have reduced European organic output, creating supply gaps that Turkish producers are well-positioned to fill. Turkey's diverse microclimates provide harvest stability that monoculture Mediterranean producers cannot match.
For importers, sourcing organic EVOO from Turkey means: competitive pricing (15–30% below European organic), supply reliability, and access to unique flavor profiles from varieties not available in traditional origins.
Turkish organic olive oil producers can hold EU Organic (EC 834/2007), USDA Organic (NOP), JAS (Japan Agricultural Standards), and Turkish national organic certification. Many producers hold multiple certifications simultaneously, allowing export to all major markets.
Organic Turkish EVOO typically carries a 15–30% premium over conventional EVOO. However, Turkish organic olive oil remains significantly more competitive than European organic origins (Spain, Italy, Greece) due to lower production costs and growing organic acreage.
Major organic olive oil regions in Turkey include the Aegean coast (Aydın, İzmir, Muğla, Manisa. Ayvalık and Memecik varieties), northern Aegean (Edremit, Burhaniye, Balıkesir, Bursa), and the Mediterranean coast (Mersin, Hatay, Adana, Antalya). Southeastern Turkey (Gaziantep, Kilis, Şanlıurfa, Mardin) is an emerging organic production zone.
Minimum orders for organic olive oil typically start at 1 ton for bulk. For private label organic products, minimums start at 500–1,000 units depending on bottle size and packaging. Mixed orders (organic + conventional) can be arranged to meet container load requirements.
All organic certifications are issued by accredited third-party bodies (e.g., ECOCERT, IMO, BCS). TurkishOliveOils.net verifies certification status for all member producers. You will receive a copy of the valid organic certificate and transaction certificate (TC) with every shipment.
Specify your certification requirements, volume, and target market. We'll connect you with certified organic producers and send competitive offers.
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